Welcome to Camp Yummy!
Summer Camp 2013!

"I wanted to let you know that Sidney had the BEST time this week at camp.  
She showed me all of the recipes and wanted to make Spaghetti Pie last
night for dinner!  I have some grocery shopping to do.  Thanks for providing
such a fun and educational camp for kids!"

-  Heather Miller and Mom to Sidney, age 7
Dates
Track #
Theme
Half/Full
Day
May 13 - 17
2 Spaces Open
2
“Cook Like a Celebrity Chef!”
"Mom, I want to be a Chef!"  Your Lil' Chef will be the star of the week as he or
she rehearses all week for their minute in the spotlight as he or she develops
their own cooking show which we will film!  Recipes include Paula Deen's molten
lava cakes, french toast casserole, Emeril's BAM Quesadillas, Rachel Ray's
Spaghetti Pie & so much more!
Full Day Only
June 17 - 21
2 Spaces Open
1
"Charlie and the Chocolate Factory!"
Come on over and sail down the chocolate river as we sizzle and giggle together
on a magical adventure. Menu selections include Veruca Salt and Pepper Fries,
Charlie Bucket of Chicken Tenders, Violet Beauregard’s Blueberry Muffins, Mike
Teevee’s disappearing pizzas, Wonka Vision cookies and so much more!
Full Day Only

June 24 - 28
SOLD OUT
1
“Flour Power!”
We’ll explore the magical effects of flour in this wonderful week of cooking and
baking in our kitchen studio. We’ll do tons of science experiments; learn how flour
and other key ingredients affect baking. This week will focus on “baking
techniques” too.  Recipe selections include: Homemade breads, flat bread pizzas,
cakes, baked pastas and more. We’ll sneak in lots of healthy fruits and veggies
too!
Full Day Only
July 1 - 3
Special Rate: $180
3 Spaces Open
All Wake County
Schools Closed
“Christmas in July!”
We’re celebrating Christmas in July! Come on over for lots of holiday fun
including Mini Vegetable and Cheese Quiche Pockets, Fruit Sushi (no seafood),
Layered Pizza Dip, and more!
Full Day Only
July 8 - 12
4 Spaces Open
4
“Cook Like a Celebrity Chef!”
"Mom, I want to be a Chef!"  Your Lil' Chef will be the star of the week as he or
she rehearses all week for their minute in the spotlight as he or she develops
their own cooking show which we will film!  Recipes include Paula Deen's molten
lava cakes, french toast casserole, Emeril's BAM Quesadillas, Rachel Ray's
Spaghetti Pie & so much more!
Full Day Only

July 15 - 19
3 Spaces Open
4
"Around the World in 5 Days!"
Ready for an adventure? We will travel to Japan, Italy, Mexico, England and sizzle
up American classics this week! Menu selections include Sizzling' Chicken and
Cheese Fajitas, Egg Rolls, Spaghetti Pie, Hibachi Noodles and more! We will also
have favorite art projects from each country.
Full Day Only
July 22 - 26
SOLD OUT
4
"Charlie and the Chocolate Factory!"
Come on over and sail down the chocolate river as we sizzle and giggle together
on a magical adventure. Menu selections include Veruca Salt and Pepper Fries,
Charlie Bucket of Chicken Tenders, Violet Beauregard’s Blueberry Muffins, Mike
Teevee’s disappearing pizzas, Wonka Vision cookies and so much more!
Full Day Only
July 29 - August 2
4 Spaces Open
3
"Hawaii Five Oh!"
Oh my! We can't wait to explore the amazing Polynesian favors of the Hawaiian
culture this week as we create Hawaiian Kabobs, Molten Lava Cakes with
Homemade Ice Cream, Hawaiian pizzas, Monkey Bread and so much more! We'll
also have pineapple carving contests, hula hoop contests and make South Pacific
masks.
Full Day Only
August 5 - 9
HALF DAY ONLY
8:30 am - 12:30 pm
No After Care
$219
3
"Iron Chef!"
A new secret ingredient every day! Your Lil' Chef will work as a
team with others to create the best recipe from our secret
ingredient of the day!  Our most popular summer camp!
Half Day Only
August 12 -16
2 Spaces Open
3
“Flour Power!”
We’ll explore the magical effects of flour in this wonderful week of cooking and
baking in our kitchen studio. We’ll do tons of science experiments; learn how flour
and other key ingredients affect baking. This week will focus on “baking
techniques” too.  Recipe selections include: Homemade breads, flat bread pizzas,
cakes, baked pastas and more. We’ll sneak in lots of healthy fruits and veggies
too!
Full Day Only

August 19 - 23
2 Spaces Open
2
“Around the World in 5 Days”
Travel on a grand adventure for five days as we explore recipes from Mexico,
Italy, China, England, Japan, France, Hawaii and Morocco!  We’ll sizzle up quiche,
learn about soufflés, make spring rolls, homemade pasta, learn about the
Japanese culture and so much more.  We’ll also have a chef visit from a nearby
restaurant to show our Lil’ Chefs all about running and operating a restaurant.
Full Day Only
September 6
Traditional
Teacher
Workday
"Charlie and the Chocolate Factory"
Sail down the chocolate river with us today for Molten Lava Cakes, Wonka Vision
Pizzas, and Veruca Salt 'N Pepper Oven Baked Fries
Full Day Only
September 16 - 20
Track 1
"Copycat Favorites: Discovering the Secrets of Favorite Restaurant
Recipes!"  
You've found your favorites in restaurants!  Now we'll learn the secrets behind top
favorite restaurant recipes including Cracker Barrel's Hashbrown Casserole,
IHOP's pancakes, Outback Steakhouse Chicken, Twinkie Cream Fillings, and we'll
have lots of healthy fruits and veggies too!
Full Day Only
September 23 - 27
Track 1
"North, South, East, West: Favorites throughout the US!"
Travel throughout the country with us as we sizzle and giggle our way through
regional favorites throughout the US, including Southern Style Mac and Cheese,
Southwest Chicken Skillets, NY Strawberry Cheesecake, Traditional Maritime
Hodge Podge, and so much more!
Full Day Only
October 7 - 11
Track 4
"Copycat Favorites: Discovering the Secrets of Favorite Restaurant
Recipes!"
 
You've found your favorites in restaurants!  Now we'll learn the secrets behind top
favorite restaurant recipes including Cracker Barrel's Hashbrown Casserole,
IHOP's pancakes, Outback Steakhouse Chicken, Twinkie Cream Fillings, and we'll
have lots of healthy fruits and veggies too!
Full Day Only
October 14 - 18
Track 4
"North, South, East, West: Favorites throughout the US!"
Travel throughout the country with us as we sizzle and giggle our way through
regional favorites throughout the US, including Southern Style Mac and Cheese,
Southwest Chicken Skillets, NY Strawberry Cheesecake, Traditional Maritime
Hodge Podge, and so much more!
Full Day Only
October 28
Traditional
Schedule
Teacher
Workday
"Halloween Favorites"
Wear your costume and head on over for Mini Witches Brooms, Candy Corn
Pizzas and healthy pumpkin muffins!
Full Day Only
November 11
Veterans Day:
Traditional
Schedule
Closed, Most
Schools Closed
"Harry Potter's Adventures"
Your Lil' Chef will "travel" to Hogwarts and sizzle up Butterbeer (not really beer!),
Cauldron Cakes (Pancakes), Jelly Slugs and more in this magical adventure!
Full Day Only
November 18 - 22
Track 1
"North, South, East, West: Favorites throughout the US!"
Travel throughout the country with us as we sizzle and giggle our way through
regional favorites throughout the US, including Southern Style Mac and Cheese,
Southwest Chicken Skillets, NY Strawberry Cheesecake, Traditional Maritime
Hodge Podge, and so much more!
Full Day Only
November 27
ALL SCHOOLS
CLOSED
"Turkeys Here, Turkeys There: Thanksgiving Fare!"  
We'll count our blessings today as we create Thanksgiving traditional favorites
with mini pumpkin pies, sweet potatoe casserole, turkey and homemade dressing
and a turkey gobbler display!
Full Day Only
December 9 - 13
Track 1
"Cook Like A Celebrity Chef"
Come on over and sizzle and giggle through a week long camp of fun and
excitement!  We'll be sizzling up celebrity chef's favorite recipes and your Lil' Chef
will be writing and rehearsing his or her own cooking show that we'll film and
display on our website in the spring!
Full Day Only
December 16 - 20
Track 1
"Holiday Traditions: Old Fashioned Holiday Recipes"
A week of getting ready for the holidays with traditional holiday favorites!
Full Day Only
December 23
ALL SCHOOLS
CLOSED
"Ho Ho Ho!  Holiday Traditions!"
Come on over in your PJs today and celebrate with us as we celebrate holidays
around the world with Stained Glass Cookie Ornaments, a Holiday Cupcake
Bakeoff, and Snowman Pancakes!
Full Day Only
As parents, we look for educational opportunities to delight their senses and stretch their
imaginations... As kids, we look for programs that are FUN!  Bring your Lil' Chef over and you'll
pick up a newly self-confident child who will beg to cook dinner for you!  Your Lil' Chef will create his or
her own snacks and lunch and we'll supply everything that he or she will need for an amazing week or
day filled with newly developed life-long skills including math, science, reading and chemistry!
A Sample of Our Daily
Schedule at Lil' Chef:
8:30 – 9 am         Arrival
9 – 9:45 am         Food Science Experiment
9:45 – 12 pm            Hands on Cooking and
experiments in the Studio: Morning Snack &
Lunch
12 – 12:30 pm          Lunch/Free
Time/Centers; Afternoon Program Begins
12:30 – 1 pm            Hi 5 Fitness and
Nutrition: Let’s get moving in the right
direction
1:00 – 1:30 pm         Recipe makeovers or
etiquette
1:30 pm – 2 pm        Arts/Crafts or Local
Outing: Grocery Store Scavenger Hunt, etc.
2- 3:30 pm                Hands on Cooking in the
Studio: Afternoon Snack based on weekly
theme
3:30 – 4 pm              Clean Up/Prepare for the
next day
       
Parent Name:
Your email address:
Your home phone number:
Your cell phone number:
Your home address:
Please include city, state
and zip
The name of your
child
The age of your child
Please list all dates
for which you are
registering
Full Day or Half Day?
Does your child have any
medical or dietary concerns?
 If yes, please list all.
How Did You Hear About Lil Chef?
Other Comments:
Regular Camp Hours: 8:30 am to 4 pm.  Extended hours are available, beginning at 8 am and ending as late as 5 pm.

Full day Summer Camps and Track Out Camps:  Tuition is $299/Week. Includes all supplies, ingredients, lunch, morning & afternoon snacks and a recipe
booklet to take home at the end of the week.  The only item your child needs to bring with him or her is a water bottle.  Please ensure your child wears closed-toe
shoes.

Single Day Camps/Teacher Workday Camps: Please see schedule for single day camps that are offered) Tuition is $79 and includes all supplies, ingredients,
lunch, morning & afternoon snacks and a recipe booklet to take home at the end of the day.  

Early Drop Off (8 am) and Late Pick Up for Full Day Camp (By 5 pm)  $25 each for the week ($25 for early drop off and $25 for late pick up).  If your child is
attending a one day teacher workday, we offer before and after camp care for $5 each for the day ($5 for early drop off and $5 for late pick up).

Summer Camp/Track Out Camp Payments: We require payment in full.  We will call you for payment with 24 hours of registration and email you a confirmation
and receipt after we are given the credit card information.  Please note that we can only hold your child's space in our program upon receiving payment.  For
Summer Camps, due to the fact that we only have a limited number of spaces in our program and it fills up quickly, we cannot make any changes or issue any
refunds to summer camp tuition after April 15, 2013.  
NO EXCEPTIONS WILL BE MADE.  We believe in treating all of our customers equally, so please understand
that we will not make any exceptions to this policy. If your child is unable to attend, a friend may attend in your child's place.

Summer Camp Refund/Changes Policy: For Summer Camps, you must cancel before April 15, 2013 to receive a refund.  If you cancel for Summer Camp after
April 15, 2013, your payment will be forfeited as we have likely already turned away another camper holding your space.   We cannot accept any changes to
summer camp reservations, or issue any refunds for any amount paid for summer camp after April 15, 2013. Should we need to cancel a camp for an entire day
due to weather, or if your child must attend their regular school day in order to make up a snow day, we will extend a Lil' Chef credit to you to be used towards the
tuition for the one day for another camp.  We are sorry that we cannot offer refunds for days that a child cannot attend camp due to illness or any other reasons for
which camp is held, or for partial days that he or she may have missed, as our camps often are completely full.  Registering for a camp will indicate that you
understand and agree to this policy.

Track Out camp Refund/Changes Policy: For camps the months of September - May, we will refund your tuition payment if you notify us within 30 days before
the first day of camp.  We do not allow any changes within 30 days of the camp start date, and we cannot issues any refunds within 30 days of the first day of camp.
 If your child cannot attend, a friend my attend in your child's place.

Age: Your child must be at least in Kindergarten to attend.  Our curriculum has been designed for children up to age 12.
Registration Form for Camp Yummy.  We will contact you with 48 hours for
payment and to confirm your child's registration.  If you are a current customer of
ours and we have your credit card securely on file, we'll email you a receipt and
confirmation letter.   If you would prefer that we use a different credit card, please
give us a call at (919) 889-2598.  Thanks!
What do we do at camp all day?  Here's a sample of our schedule!
8:30 – 9 am:  Arrive at Camp Yummy!
9 – 9:45 am:  Food Science Experiment
9:45 – 12 pm: Hands on Cooking and experiments in the Studio: Morning Snack & Lunch
12 – 12:30 pm: Lunch/Free Time/Centers/Afternoon Program Begins
12:30 – 1 pm: Hi 5 Fitness and Nutrition: Let’s get moving in the right direction
1:00 – 1:30 pm: Recipe makeovers or etiquette
1:30 pm – 2 pm: Arts/Crafts designed to fit various age groups
2- 3:30 pm: Hands on Cooking Activities in the Studio: Afternoon Snack based on weekly theme
3:30 – 4 pm: Clean Up/Prepare for the next day        
4 pm: Parent Pick Up or After Camp Care Program begins